Taste the chili after it’s been simmering for about 20 minutes, and then every 15 to 20 minutes after that. Flavors will change, and seasoning might need to be adjusted.

Simmer: Bring the chili to a boil, then reduce the heat to low. Let it simmer uncovered for about 30 minutes or longer, stirring occasionally, until the flavors meld together.

Allow the chili to simmer over medium heat for about 5-7 minutes, stirring occasionally to ensure even cooking. Once the chili is heated through and well-flavored, it’s ready to be served.

Taste the chili after it’s been simmering for about 20 minutes, and then every 15 to 20 minutes after that. Flavors will change, and seasoning might need to be adjusted.

Garten's recipe calls for the chili to simmer with the chicken for 20 minutes. I wanted to maximize the flavor, so I let it simmer for 45 minutes.

Infuse your smoked chicken chili recipe with incredible smoky flavor by placing a whole chicken directly above the simmering ...

The definition of chili is a loose one. This hearty dish can encompass so many different flavors and ingredients. There’s chili made with ground beef, but lean turkey or chicken works too.