However, rather than simply using buffalo sauce as a dipping sauce, allowing it to act as a simmering liquid lets flavors ...

Poaching refers to something cooked gently in a simmering liquid. Boiling, on the other hand, is rough and tumble, with big bubbles rising rapidly to the surface, knocking things around as they burst.

Place 2 cups of the simmering liquid in a wide saucepan or frying pan and bring to a simmer. Reduce by half, then slice the pork into 1cm slices and reheat in the simmering liquid.

Place 2 cups of the simmering liquid in a wide saucepan or frying pan and bring to a simmer. Reduce by half, then slice the pork into 1cm slices and reheat in the simmering liquid.

1. In a food processor, combine the flour, salt, and oil. 2. With the motor running, stream in the water through the feed tube until the mixture forms a ball forms.

Poaching refers to something cooked gently in a simmering liquid. Boiling, on the other hand, is rough and tumble, with big bubbles rising rapidly to the surface, knocking things around as they burst.