Start from scratch for your pesto dinner. You're six ingredients away from homemade basil pesto that rivals anything from a jar. You can't beat the freshness, and it doesn't get more traditional than ...

Every so often there are days we just want something different. Maybe we want pasta but a red sauce just isn’t what we are in the mood for. So what does one do? Look no further than pesto for your ...

Other than a perfectly ripe peach, pesto is the food I turn to most throughout spring and summer. It’s fast, easy, cheap and versatile, so it’s no mystery why this Italian sauce has ingrained itself ...

We mix basil pesto into ground turkey to add moisture and a hit of garlic and herb flavor. A cube of fresh mozzarella in the middle melts as the burger cooks.

There's nothing more refreshingly classic than homemade pesto. The traditional form of pesto, which originated in Genoa, Italy, consists of fresh basil leaves, pine nuts, Parmesan cheese, garlic, salt ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn. By David Tanis Here is a menu for high summer, that glorious moment when all the ...

Drummond made the easy pesto pasta recipe with her daughter Paige on an episode of The Pioneer Woman dedicated to making “sensational, summery 16-minute meals.” The mother and daughter discussed their ...

From creamy Alfredo that tastes way better than the store-bought stuff to fresh and flavorful pesto that's almost as easy as ...

Scallops can be roasted, saut (c)ed, poached or grilled. I like to grill them so they have a crisp outer texture and a creamy interior. Make sure to use the larger sea scallops for this recipe. Here I ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

FARGO — This easy Basil Pesto Vinaigrette is a regular guest in my refrigerator. It's a quick and easy recipe that can be used in myriad ways to brighten up a variety of dishes. I keep it in steady ...