About Sindhi Kadhi Recipe ... Serve with aloo tuk and boiled rice. In a heavy-based pan, heat oil, add asafoetida, coriander seeds, fenugreek seeds, mustard seeds, cumin seeds and curry leaves. 2. Fry ...

To the hot oil, add mustard seeds, curry leaves, cumin seeds and red chilli powder. Add this tempering to the kadhi. Garnish with coriander leaves and serve hot with peas pulao or steamed rice.

My go-to remains the Sindhi Biryani mix ... bright meat curry, or salan, as Pakistanis call it, distributed throughout a canvas basmati rice. It’s the one that feels like ghar ka khana (home ...