Some people claim that Singapore noodles aren’t authentic. That’s nonsense. They are plenty authentic. They just aren’t authentically from Singapore. French toast was not invented in France, but a ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

Curried Singapore Noodles was my standard order at my favorite restaurant in Washington's Chinatown — until it wasn't. That kitchen's particular proportions of curried sauce, rice noodles, vegetables, ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

This particular recipe is a bit of a happy accident – it came about one day when I was making Singapore noodles and I spotted a bottle of New York Shuk’s Shawarma spice on the condiment tray next to ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars) 8g fat (of ...