Grill or pan-fry slices of Spam until browned on both sides, about 5 to 7 minutes. Place on a buttered bun with your choice of toppings like lettuce, tomato, onion, cheese, and your choice of ...

6 medium potatoes, peeled and thinly sliced. 1 can Spam, diced into bite size pieces. In sauce pan, melt butter or margarine and add onion. Sauté until onion is tender, about 2 minutes.

Who’s the most Spam-tastic cook we know? Sheila Doucet, that’s who. The Richland Hills resident just walked away with the grand prize in the Great American Spam Championship. Her Philly Dilly ...

Step 1 Slice your spam into pieces that are between 1/4 to 1/2 inch thick, depending on your preference. Step 2 Combine corn starch and water in a mixing bowl to prepare your corn starch slurry.

Spam - low-sodium preferred, found in the canned meat section of grocery stores. Neutral Oil - no taste or flavor with high cooking temperature. Some choices are sunflower oil, peanut oil ...

Chef Ryan Costanza from The Hart made Spam Musubi, a classic Hawaiian snack made with sliced spam, rice and wrapped in seaweed. 1 weather alerts 1 closings/delays. Watch Now.

It was pitch day for vendors interested in serving food for the 2017 Whitecaps baseball season. Food creations were set out for Whitecaps staff to taste and test, as they begin to form their ...

One 12-ounce can of Spam, cut into 8 slices. Four 8-by-7 1/2-inch sheets of nori. 1 tablespoon toasted sesame oil. Sriracha chile sauce. 1 scallion, thinly sliced, for garnish. Directions.