My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family ...

Paula Wolfert transports us to the South of France with this tender, crispy-skinned duck in a tomato–white wine pan sauce. Puala Wolfert is a food and beverage writer and the author of 10 highly ...

I'm not gonna lie. I'm kind of a snob about slow cookers. For me, cooking is a meditative, therapeutic process that involves a lot of chopping and stirring, and ransacking the kitchen. There's no Zen ...

Add Yahoo as a preferred source to see more of our stories on Google. We dug up some of the best tips and tricks for turning a limit of waterfowl into a variety of delicious meals. If you’re a ...

Equipment: You will need a large, ovenproof casserole dish or roaster with a cover and some cheesecloth. Preliminaries: Make the duck confit. Start at least two days ahead of serving and up to two ...

1 pound pork belly 1 cup kosher salt 2 pounds dried white beans (such as cannellini or Great Northern) 2 bay leaves 10 sprigs thyme 2 sprigs rosemary 1 tablespoon black peppercorns ½ cup melted duck ...

Winter means slow cooker meals sound just right — warm and comforting; and your slow cooker can be far more versatile than you might have thought. It can make dinner a snap with quick recipes that ...