“I love slow-cooked tri tip on the grill, but it’s just as good in a slow cooker! I just seasoned the heck out of it before I threw it in and voila…8 hours later, tacos for days.” ...

Slow Cooker Tri-Tip. Photo credit: Running to the Kitchen. This Slow Cooker Tri-Tip Roast needs just a handful of ingredients and fresh herbs to deliver a meal that’s easy to prepare yet impressive.

A tri-tip roast is superb when grilled, and shreds easily when slow-cooked to make a terrific filling for tacos or burritos. 2 ways with tri-tip roasts: Fast on the grill, or low and slow for ...

Looking for the bonus recipe? Click here. We all know the South claims bragging rights to smoked pulled pork, and Texas holds the brisket as its holy barbecue grail. But were you aware that Califor… ...

Ingredients. 3 tablespoons canola oil, divided. 1/2 large yellow onion, peeled and diced. 3 stalks celery, diced. 2 to 3 large skinless, boneless chicken breasts, or 2 to 3 cups cooked, ...