Rather than the usual everything bagel and lox, we’ve upgraded a basic rice bowl with everything-spiced seared salmon, which highlights a flavor combination we already know and love.

Leftover, cold rice is ideal for ... Meanwhile, whisk mustard and brown sugar into remaining lemon juice mixture in small bowl; set mustard sauce aside. Sprinkle salmon evenly with pepper and ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Cook the rice in boiling salted water according to packet instructions. Drain and refresh under cold water. Drain again. Place the rice in a bowl ... and arrange the salmon pieces and egg quarters ...

Heat the remaining marinade up in a small pan until hot. Divide the rice between two bowls, top with salmon, spring greens and pour the marinade over. Place the salmon in a shallow dish along with ...