This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first meats I smoked, and it has always been a favorite of mine to smoke.

It makes sense, after all, since the resort’s Ice House restaurant — essentially a BBQ hotspot — sells between 1,200 and 1,500 pounds of smoked brisket each week.

You can already get great pork ribs at Bark City or Podnah’s, and impressively tender brisket at Botto’s or Matt’s. But ...

We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of marinades, dry rubs, and sauces.

From Texas brisket to Alabama white sauce to Kansas City burnt ends, here are the restaurants, counters, and stands that are ...

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit, and fans ...

Try the smoked wings or the beef brisket sandwich. The smokehouse burger comes with onion rings, cheddar cheese, Applewood bacon, green leaf lettuce, tomato and Sweet BBQ sauce on a toasted brioche.