If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

This Cornish Game Hen Brine is my favorite for making a Smoked Cornish game Hens recipe. I do love to change it up sometimes so this time I decided to see what would happen if I took brined cornish ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...