Learn how to smoke baby back ribs to tender, flavorful perfection with this step-by-step guide. From seasoning and smoking ...

Offset smokers can be tricky, but this beginner-friendly walkthrough makes it easy. From choosing your wood to managing smoke ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, ... The 6 Biggest Mistakes You're Making at the Smoker—and How to Fix Them.

My electric smoker died last year. It was a sad day in the Sanders' household. No more brisket. No more ribs. Say goodbye to ...

Smoking Details. Trim heavy fats. Don’t be afraid to trim aggressively. You will learn a little every time you practice. Season aggressively, but don’t get carried away.

Using a few chef’s tips, you can nail rich and tender pork without a fancy smoker. Pork shoulder being an inexpensive cut of meat also means you can buy a large amount to produce several servings.

You can already get great pork ribs at Bark City or Podnah’s, and impressively tender brisket at Botto’s or Matt’s. But ...

As hunting season begins, smokers like the one in Trent Bell’s backyard will soon be cooking some of this year’s harvest. While smoking meats is a longtime practice in Montana, what began as ...