This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Smoked Turkey Dumpling Soup, man, what a comfort food this was to make! I love making comfort food on my smoker and from ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...

Welcome to another episode of back to cooking basics with blair. In this week's episode, I will show you how to make smoked barbecue ribs without *** smoker or charcoal you heard me right? No smoker, ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

I'm of the opinion that all chefs, no matter how experienced, have a fear of at least one kitchen undertaking. Whether it's worrying about messing up our mom's recipe, conquering a long-standing fear ...

Have you ever come across the term "smoke point" when reading a recipe? It's not how you get smoky flavor into your food. Smoke point is the temperature at which a fat, such as oil or tallow, begins ...