Cheese can be broadly divided into soft, hard, fresh, and blue. The last refers to any type of cheese that is made with the ...

A Norwegian soft blue farmhouse cheese made with pasteurized cows’ milk has been crowned the best cheese of 2023. The Nidelven Bl ...

The problem with proper blue cheese—like a roquefort, gorgonzola, or cambozola—is that it doesn’t crumble all that well. It smushes and smears, creating a big ol’ mess on the cutting board.

Many varieties of cheese, such as mozzarella, blue cheese, and feta, can provide protein and other important nutrients, including protein and beneficial bacteria from fermentation. Cheese is a ...