These vegan double chocolate cookies are a chocolate lover's dream! Made with a combination of cocoa powder and dark ...

Hot chocolate cookies? Yes please! Imagine a comforting mug of hot cocoa with marshmallows, but in cookie form. The soft and ...

Break out your cookie cutters ... This chocolate shortbread recipe from 1996 F&W Best New Chef Maria Helm Sinskey yields a soft, but intensely rich, dough that can be made more manageable with ...

Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint ... Bake in preheated oven until cookies have puffed and are set around edges but still somewhat soft in centers, 10 to ...

Brownie cookies are made with a simple brownie ... The cookies will be a little soft when they're done but they'll firm up as they cool. This is a gift for chocolate lovers. The little rounds ...

Next up: How to make rugelach ... chunk of chocolate into the top of each cookie. Bake for 12-14 minutes (depending on their size) until golden around the edges but still soft in the middle.

One of the biggest challenges in the baking category is the instability of ingredient costs and availability, especially raw ...

Those who like a truly chewy cookie might find these a little cakey, but I like chewiness in a cookie and yet find constant excuses to make these. Clatter the chocolate chips out into a flattish ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

Not only are these pumpkin cookies even more flavorful than regular chocolate chip cookies, they’re also oh-so-soft and cakelike ... it wasn’t possible to make healthier monster cookies ...