Start your day with something special. Chuds BBQ shows you how to make fresh flour tortillas that are soft, blistered, and full of flavor—then takes them over the top with epic smoked breakfast tacos.

There’s something truly special about making flour tortillas from scratch. These homemade tortillas are soft, warm, and bring an authentic taste to any dish, whether you’re making tacos ...

If you like a little blistered edge to your flour tortilla, warm it in a dry, stainless steel skillet or comal in a single layer over low to medium heat, turning every 30 seconds until soft and ...

Importantly though, wheat crops fared better in the arid high desert of northern Mexico, and later, the U.S. Southwest, where flour tortillas have since become a staple. Today’s soft ...

The smooth, somewhat thick corn tortillas bear tread marks from the machine belt (rating: 3); the soft flour tortillas are run-of-the-mill (rating: 2.5). MARQUEZ 1730 E. Division, Arlington ...

In it, a pillowy-soft flour tortilla, with hints of smoke from the griddle, swaddles a fragrant mix of tender potatoes, caramelized onions and fire-roasted chile verde that is coated in a salty ...