You can learn a lot about another culture by cooking its food. Travel is great, and I love patronizing restaurants opened by immigrant chefs who send enticing smells and savory dishes out of their ...

Our cookbook of the week is Soomaaliya by Ifrah F. Ahmed. Jump to the recipes: malawax ( cardamom crepes), suqaar digaag ( chicken and vegetable sauté) and baasto lisaanyo ( Somali lasagna). For ...

Soomaaliya is one of few cookbooks to examine Somali food and how conflict has reshaped it across the diaspora On a video call from Brooklyn, between stops on her book tour, Ifrah F Ahmed is drinking ...

Inside ‘Soomaaliya’ World Business U.S. Politics Economy Tech Markets & Finance Opinion Free Expression Arts Lifestyle Real Estate Personal Finance Health Style Sports ...

Ifrah F. Ahmed fills a void with a collection of recipes from her native Somalia You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week is ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from left: author Ifrah F. Ahmed, malawax (cardamom crepes), baasto lisaanyo (Somali lasagna) and suqaar digaag (chicken ...