Growing up in a household with predominantly New England and Italian cooking, I didn't have a whole lot of exposure to sorghum syrup, the molasseslike sweetener that maintains a following in the South ...

More than a few Southern recipes call for sorghum syrup or molasses, like our Molasses Crinkles and sorghum-sweetened Gingersnap Cookies, to name two. Many old-fashioned recipes relied on the syrups ...

Unless you were raised in the South, sorghum isn't an ingredient you've encountered often -- if at all. A couple of generations ago, sorghum was a staple sweetener in the South. It was cheap, ...

Carrot cake and cheesecake, walnut bar with coconut sorbet, sorghum syrup butterscotch, toasted quinoa, and micro-cilantro Credit: Julia Thiel Cary Taylor, chef at the Southern, challenged Hot ...

THE NAME MAY not roll right off the tongue, but don’t let that stand between you and sorghum. The South’s version of maple syrup, sorghum syrup comes from drought-resistant sorghum grass, which ...

New England has a long-standing love affair with maple syrup, but below the Mason-Dixon Line, it’s all about sorghum syrup. Made by boiling down the juice from sorghum cane stalks, the golden liquid ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

Popped sorghum, a versatile whole grain snack, is becoming increasingly popular for its health benefits and unique taste ...

"This pecan cobbler is more closely related to pecan sticky buns than pecan pie. If that's your kind of thing, then I think you'll like this, too. It has a tender biscuit crust that becomes soaked in ...

In some of our Western NC Ingles stores you can find sorghum syrup from Harrell Farms in Bakersville, North Carolina. Many people who grew up in the South refer to this syrup as “molasses” and use it ...