First to come in spring, last to leave in fall, garden sorrel (Rumex acetosa) is a hardy perennial that thrives in cool temperatures. You cut its leaves for eating in spring and keep on cutting ...

Adapted to Zones 4 to 9, sorrels deserve a place in every homestead garden. Garden sorrel (Rumex acetosa) is also called English sorrel or common sorrel. A perennial valued for its early spring ...

For the ancient civilizations of the Mediterranean, sorrel soup was a harbinger of ... local nurseries in the months to come are Garden (Rumex acetosa) and French (Rumex scutatus).

Garden Sorrel: Also known as common sorrel (Rumex acetosa), this widely used species boasts spear-shaped green leaves, Red-Veined Sorrel: This type of sorrel (Rumex sanguineus) has large ...

Called Rumex acetosa (“rumex” being the Greek word for another plant described by Pliny that belonged to this genus, and “acetosa” meaning acid or sour), sorrel has a long history of ...

First to come in spring, last to leave in fall, garden sorrel (Rumex acetosa) is a hardy perennial that thrives in cool temperatures. You cut its leaves for eating in spring and keep on cutting ...

In the spring, his reaping begins, with the lemony leaves of common sorrel (Rumex acetosa). Such stalwarts were a lifeline, especially in the days before supermarkets, said Forti, a horticulturist ...

As March turns to April, his reaping begins, with the lemony leaves of common sorrel (Rumex acetosa). Such stalwarts were a lifeline, especially in the days before supermarkets, said Mr. Forti ...