It's easy to see why this Chickpea and Lentil Soup (harira) is a traditional way to break the daily Ramadan fast in Morocco. It's filling and nourishing yet unexpectedly light, and its gentle spicing ...

Jeune entrepreneuse marocaine, Sarah Aarab, 25 ans, est à l’origine de Made.Marrakech, une marque de produits alimentaires végétaux. Couronné de succès, c’est entre deux rendez-vous qu’elle nous ...

Usually consumed to break the fast during Ramadan, Harira soup is a complete meal: vegetables, meat, legumes, and carbohydrates. Everything is there to compensate for a day without food! Enhanced with ...

Let’s be honest, the weather has not been on its best behavior and we are all in need some comfort food, anything to keep the cold away. But as it stands, tea and coffee can only work their magic for ...

Harira is a traditional soup in Morocco, served to break the fast during Ramadan. Soupsong, where we got this particular recipe, says it’s one of the best soups in the world and we won’t pick a fight ...

1. In a soup pot over medium-high heat, heat the oil. Sprinkle the lamb with salt and pepper. Add the meat to the pot and brown it, turning it on all sides, for 5 minutes. 2. Add the onion to the pan, ...

In this ninth month of the Islamic lunar calendar, the crescent moon has been sighted. It is now Ramadan. As the sun sets over the Moroccan casbah, you can almost hear a collective sigh of relief. For ...

Harira served with khobz bread is photographed on Wednesday, May 23, 2018. Photo by Ryan Michalesko, rmichalesko@post-dispatch.com Morocco travelogues of the 1940s and 1950s were inevitably titled ...

1. In a bowl, combine the chickpeas with water to cover by several inches. Cover and leave overnight at room temperature to soak. Drain and set aside. 2. In a soup pot, combine the chicken with the ...

Une recette tirée du livre « La cuisine marocaine », de Liliane Otal, Ed. Sud-Ouest. Cette recette s’exécute en deux temps. 1. Découper le mouton en petits cubes, les mettre dans une marmite avec le ...