A sourdough bread starter recipe is the cornerstone of crafting delicious, artisanal bread. This living culture of wild yeast ...

First and foremost, you will need a jar. Any jar with a lid will do, but preferably a see-through one. In this article, we ...

Weck jars aren't just for canning, and they're taking off on social media for making matcha, iced coffee, lemonade, and more.

To learn more about the Sourdough fermentation jar project checkout the promotional video below. “Sourdough starter is always ready for your next baking, stored in a versatile cup-lid.

A one-ounce jar of starter will set you back about $9. And even then, mail-order starter will need to adapt to wherever you happen to live (which is why making an at-home starter is preferable).

Sourdough starter is what is used to make the bread rise. It's made by combining water and flour. Making your own starter can be intimidating since it does take time and care.

2. Mix everything together until there are no dry spots left. Your wild yeast bait is set. Leave the bowl uncovered in your kitchen for an hour or two.

Sourhouse’s Goldie sourdough starter warmer is a kitchen tool that keeps starters fermenting at the perfect temperature for consistently tangy loaves of bread with even, enviable crumbs.