While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

But if you are seeking diversity in homemade delicacies, then there's no better option than South Indian cuisine. From pillowy idlis to crispy dosas and Chicken Chettinad to Mutton Haleem: the list is ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

Every time we hear the word Coracle, images of the song Chinna Chinna Aasai from Roja (1992) by Mani Ratnam immediately come ...

Owner Shahul Basheer said he was excited to bring traditional South Indian food to Baton Rouge. Basheer moved to the city from New Jersey eight months ago without knowing anyone and started work ...

First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...