This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Even though I grew up in Virginia, one of ...

There are few stews as plate-licking good as Brunswick stew. Those who know it, love it—and those who don't probably haven't tried it yet. This tomatoey stew is a long-simmered pot of acidic tomatoes, ...

A Southern favorite to warm you from the belly to the bone. From smokin' to scrumptious, it's Brunswick stew time. This is considered 1/2 a recipe and it was still enough for a large tailgate or a ...

When the temperatures plummet, a batch of Brunswick stew is just the ticket for warming your cockles. A mixture of meat and vegetables simmered with tomatoes and seasonings, this classic recipe is a ...

Brunswick stew is the kind of dish that fogs up kitchen windows on cold days — thick, tomato-based, and loaded with vegetables, smoke, and memory. It's commonly mistaken for beef stew, but the ...

Add Yahoo as a preferred source to see more of our stories on Google. The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck roast instead. Either way ...

A steaming hot bowl of beef stew is comfort in its purest form, and you'll find some version of it simmering in kitchens all over the world. With recipes calling for different cuts of beef and ...