Frozen lima beans >> canned or home-cooked lima beans, or white beans. Vegetarian or vegan? >> Use a plant-based sausage, and vegetable stock or broth. Fresh corn >> frozen or canned.

At the end, lemon zest and juice and fresh parsley leaves brighten each bowl, resulting in a soup that’s full of flavor and texture. To all the naysayers out there, I say to give lima beans a ...

At the end, lemon zest and juice and fresh parsley leaves brighten each bowl, resulting in a soup that’s full of flavor and texture. To all the naysayers out there, I say to give lima beans a ...

The lima bean tomato soup recipe presented here is partially ... a beautiful Latina from Southern California, served as her bridesmaid. Food and family were indeed an international blend and ...

Mexico was where the small-seeded limas many Southern cooks call butterbeans ... 15 g dietary fiber, 5 g sugar Lima bean soup with chard and harissa Serves 6 (makes about 8 cups) This soup comes ...

For me, it is a pot of lima beans ... velvety beans in a creamy, buttery-tasting suspension. Mexico was where the small-seeded limas many Southern cooks call butterbeans were born.

Add okra, lima beans, and corn, and cook ... Discard bay leaf and thyme sprig. Serve hot soup over cooked egg noodles.

The soup will be just as tasty, and just as Southern, but perhaps a touch more ... and proceeded to add lima beans and okra to the list, I couldn’t help but ask, “Are you sure you’re ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle.

Even though I adore eating them, I couldn’t remember the last time I’d cooked lima beans, but, on a whim, I purchased a bag of the frozen green baby beans some months ago. As a slight chill starts to ...