Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.

A classic Southern dish — smoky, savory red beans served with fluffy white rice. Main ingredients: red beans, sausage, onion, ...

Matt Horn’s newest cookbook — “Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen” (Quarto Publishing Group, $25), due out May 28 — combines recipes from his ...

Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...

Red beans and rice make for a satiating meal. Here's how to dress up Aldi's mix, keeping it affordable while delivering deep ...

Today, we're going to teach you how to prepare a typical Cuban dish: "el arroz con frijoles"! This deliciously simple recipe is made with a mixture of kidney beanscrispy pieces of smoked brisket and ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

Place kidney beans and 5 cups water in a programmable pressure multicooker (such as Instant Pot). Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select ...

Red beans and rice, a beloved dish from New Orleans, holds a special place in the hearts and kitchens of Louisianians. While it’s a customary meal enjoyed on Mondays, the rich cross-cultural history ...

My grandfather, who lived on Louisiana's Mississippi border, used to make a killer pot of hearty, spicy, comforting red beans and rice when I was a kid. It's said that red beans and rice was ...