Noodles symbolize longevity in Chinese culture, which is why there is always one noodle dish during birthdays, Lunar New Year, or at other celebratory feasts. These soy sauce pan-fried noodles are ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

Cook spaghetti as directed on package. Set aside In the same large pot (once empty), sauté onion with olive and ginger until onions are translucent. Add the garlic, brown sugar, and vegan chicken ...

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived it. “Even ...

This riff on the classic dish swaps paneer out for salty chunks of feta (but keeps the garlicky spiced spinach sauce). Before I leave for a trip I do my best to cook everything in my fridge and leave ...

This homemade chicken lo mein combines tender chicken strips, soft noodles, and fresh vegetables in a rich, savory sauce. The ...

Molly Patrick is really damn good at motivating people to eat a whole food plant-based... Molly Patrick is really damn good at motivating people to eat a whole food plant-based diet. Not only with ...

Heat oven to 400º F. Bring a large pot of water to a boil. Add the beans and cook until tender, about 2 minutes. Using a slotted spoon, transfer the beans to a bowl of ice water. Drain and set aside.