Would you believe the creamiest pesto has no cheese, nuts or basil? J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street, joined us to share a recipe from the September/October edition ...

Cook the spaghetti in the lemon-scented pasta water until al dente, then combine with the pesto and some of the starchy pasta cooking water. Toss, adding more pasta water as needed until it coats the ...

In a saucepan with 2 liters of water put 4 bay leaves, ¼ onion and oil. Once the water boils place the spaghetti in the saucepan, let it boil for 15 extra minutes. Remove the spaghetti from the heat ...

In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. The basil puree can also be made ahead and frozen to enjoy in the colder months. “In summer when I have lots of ...

Like its viral cousin, lasagna soup, pasta pesto soup is based on a crowd-pleasing Italian classic. Use either homemade or store-bought pesto to imbue the broth with the pungent flavors of garlic and ...

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Here is a menu for high summer, that glorious moment when all the season’s bounty is on display. The idea is to let natural flavor shine, to conjure up the south of France, somewhere along the Italian ...

Rossana Weber, Great Kills Ingredients: 1 pound package thin spaghetti 2 1/2 cups basil 2 cloves garlic 1/2 cup olive oil 1 cup evaporated milk 1/2 cup Parmesan cheese and some extra for serving 1 ...

Main Dish: We've found THE perfect easy and quick recipe for pesto lovers like us: Pistachio pesto pasta! Here's a super ...

Preparing a hearty homemade meal doesn’t get much easier than this one-pot chicken pesto pasta recipe. It features tender chicken thighs, al dente pasta and veggies (broccoli florets and peas) and is ...

Pesto pasta is one of those dishes I never get tired of. It's simple, fast, light, flavorful and always hits the spot, especially in summer. I love how the pesto coats the pasta, and with just a ...