The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

In the kitchens of the Trussardi restaurant, just a few steps from the Teatro alla Scala, chef Roberto Conti has created a ...

It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

Add 12 ounces dried spaghetti, 4 1/2 cups water, and 1/4 teaspoon kosher salt. Bring to a boil over medium-high heat.

How do you mix cheese and hot water without making it lumpy? This is the question for anyone who has ever tried to make the ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

Traditionally the carbonara require just Pecorino cheese. We prefer to use a mix. One of the key of the carbonara is the ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.