Add in meatballs or sausage for extra flavor. You will have leftover spaghetti noodles and tomato sauce. You can easily use ...

Introduction When the weather cools down, there’s nothing better than a big pot of warm, comforting soup—and this Creamy ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Add the garlic ... the spaghetti until just done, about 12 minutes. Drain and toss with the sausage-and-pepper mixture and the Parmesan. Serve with additional Parmesan. The earthy Italian feel ...

1/2 pound sweet Italian sausage, removed from casings, crumbled 2 garlic cloves, minced 5 tablespoons olive oil 1 pound tomatoes, peeled, seeded and cut into small strips 1/2 pound spaghetti 1/2 ...

It doesn’t get much easier than pasta for dinner. This recipe, from Food editor Russ Parsons, is a simple combination of broccoli, fresh Italian ... sausage browns and crisps. Add the garlic ...

Rolling out and shaping this handmade pasta together ... Add sausage and cook, breaking into small pieces with a wooden spoon, until browned, about 5 minutes. Add garlic and cook, stirring ...

“The fresh sweet mussels, garlicky Italian sausage, salty olives, earthy mushrooms and lemon pasta all blend well ... 5 minutes on medium high heat. Add garlic and reserved sausages, lightly ...

You can use Italian ... out the pasta and broccoli and drain; keep the water at a boil. Place the skillet over high heat and add the drained broccoli and pasta to the sausage and garlic.