but Spain's chocolate tradition is just as vast. The public understanding of Spanish chocolate often surfaces via churros dipped in hot chocolate sauce, a must-try combo in Madrid. However ...

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

when Spanish explorers brought it over. Soon, word spread about the health properties of these two delicacies. “By the 17th century, both tea and chocolate were considered high-scale ...

It all starts with the cacao bean. Yes, we spelled that right - cacao is the Spanish word for chcahuatl, which is what Aztecs called the beans chocolate is made from. It’s thought that English ...

Alongside Jungly Figuritas, there is also a full bar version available in milk, white, and dark chocolate options, giving Spanish somewhat of an upper-hand. While Poundland is not shown as ...