An easy Spanish omelette with chorizo using crisps instead of potatoes This has to be one of the simplest ways to make a ...

Add the chorizo and fry for 5 minutes with the lid on so the flavours mingle. Add the parsley and spinach and stir for 30 seconds. Remove from the heat, add the eggs and stir until evenly mixed.

Grupo Palacios, the world’s number one producer of string chorizo and Spanish omelet, announces plan to incorporate EVERY’s hen-less liquid egg into Spanish omelet. MADRID & DALY CITY, Calif ...

Hold the pan handle with one hand and with the other on top of the plate to hold it steady, quickly turn the frying pan upside-down so that the omelette drops into the plate. 10.