A Creamy Pasta That Delivers Big Comfort in No TimeSometimes, all it takes is a few good ingredients to create something truly special—like this quick vegetarian pasta with walnut cream, squash, and ...

The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the land for everything it would offer. These 14 dishes are essential to sample ...

“The traditional dish is made with corn on the cob, spices and cotija cheese.” The sharp, tangy cheese does not melt when heated. However, it has an adhesive quality when grated that enables ...

These 14 dishes – from seafood and meat to rice and pastries ... Less well known to tourists, fideuà is a type of Spanish pasta similar to vermicelli.

6. Jamón. Jamón, or cured ham, is the most celebrated Spanish food product. Legs of ham were traditionally salted and hung up to dry to preserve them through the long winter months.