An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

Bisi bele baath from Karnataka consists of spice blend masala in ... and rich Kashmiri spices. Garhwal khichdi from Uttarakhand integrates rice, black urad dal and sesame seeds.

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split ... mixture to the khichdi and mix ...

You can also prepare masoor dal khichdi (red lentils ... whole black pepper and dry red chillies. Spice powders – red chilli powder and turmeric powder. Finish the hot khichdi with a drizzle ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...