Soft and nourishing, khichdi is what your stomach craves when it needs a break. These easy khichdi recipes are quick, gentle ...

Spice up your festival with this vibrant khichdi that brings together the nutritional value of spinach and a mix of seasonal vegetables to enhance flavour. MASOOR DAL AND TOMATO KHICHDI ...

Instructions. Rinse and wash moong lentils and rice together. Soak both of them in water for 30 minutes; Heat 2 tbsp ghee or oil in pressure cooker.

A signature dish in the Bengali cuisine, the mutton bhuna khichdi is spicy and not for the faint-hearted. The key ingredients are mutton keema or chunks, Gobindobhog rice and moong dal.

Click here for Oats Khichdi recipe. 3. Bikaneri Gehun Dal Khichdi. In Bikaneri gehun dal khichdi, moong dal is combined with wheat kernels rather than rice grains and cooked in a pressure cooker. It ...

Next, add urad dal and chana dal, and let them turn light brown. Then, add green chillies, curry leaves, and turmeric. Let the colour of the green chillies change slightly.

Dal Khichdi Adding any type of dal to your khichdi turns it into a wholesome meal. Whether you want to add toor dal, moong dal, or chana dal, all are healthy and loaded with nutrients.

Cook for a few seconds before adding salt, turmeric and the blended spice paste to 3 cups of water. Cover and cook for 3 to 4 whistles. Transfer the khichdi to a plate and serve hot, ideally with ...

On Makar Sankranti, urad dal khichdi is made in most of the houses. Soak 1 cup of rice and 1 cup of urad dal. Now put pure ghee in the cooker. Add asafoetida and cumin seeds and fry them.

Moong dal khichdi (which I prefer) is allowed only in case of an upset stomach. Till the 1980s, khichdi was cooked only with ‘tilak chandan’ rice, a highly aromatic, ...