Soft and nourishing, khichdi is what your stomach craves when it needs a break. These easy khichdi recipes are quick, gentle ...

Spice up your festival with this vibrant khichdi that brings together the nutritional value of spinach and a mix of seasonal vegetables to enhance flavour. MASOOR DAL AND TOMATO KHICHDI ...

Instructions. Rinse and wash moong lentils and rice together. Soak both of them in water for 30 minutes; Heat 2 tbsp ghee or oil in pressure cooker.

A signature dish in the Bengali cuisine, the mutton bhuna khichdi is spicy and not for the faint-hearted. The key ingredients are mutton keema or chunks, Gobindobhog rice and moong dal.

Use zucchini if lauki is not available. You can decrease or increase rice or dal ratio according to your choice. I chose to have 1 1/4 cup lentils for 1 cup of rice as I like to make my meal with ...

This bright yellow spice isn't just any regular spice but adds lots of benefits to your meal. Plus, it tastes great! From tasty barbeque to curries and dals, ... Get the Toor Dal recipe. Khichdi.

Click here for Oats Khichdi recipe. 3. Bikaneri Gehun Dal Khichdi. In Bikaneri gehun dal khichdi, moong dal is combined with wheat kernels rather than rice grains and cooked in a pressure cooker. It ...

Dal Khichdi Adding any type of dal to your khichdi turns it into a wholesome meal. Whether you want to add toor dal, moong dal, or chana dal, all are healthy and loaded with nutrients.

On Makar Sankranti, urad dal khichdi is made in most of the houses. Soak 1 cup of rice and 1 cup of urad dal. Now put pure ghee in the cooker. Add asafoetida and cumin seeds and fry them.

Moong dal khichdi (which I prefer) is allowed only in case of an upset stomach. Till the 1980s, khichdi was cooked only with ‘tilak chandan’ rice, a highly aromatic, ...