Chaat masala is a tangy, spicy, and aromatic seasoning blend commonly used in Indian cuisine, especially in street foods like ...

If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours to the table.

It typically includes a mix of spices such as dried mango powder (amchur), black salt (kala namak), cumin, coriander, dried ginger, black pepper, asafoetida, and chilli powder. Chaat masala is ...

Indian chaat recipes like masala papdi, instant bhel puri & more. Perfect for summer snacks. Quick & tangy delights await!

Add ice and sparkling water. Add enough ice to the glass with the juice mixture to almost fill it. Pour sparkling water over ...

Chaat Masala contains black salt and cumin. This enhances digestive enzyme activity. It provides relief for stomach discomfort resulting from indigestion.

Selecting the right fruits is key to making an exceptional fruit chaat. Go for a blend of sweet and tangy fruits such as ...

Mangoes can also be relished as spicy and tangy dishes that taste amazing. Here are some delicious and easy mango recipes you ...

half a teaspoon of cumin powder, a pinch of black pepper, one tablespoon of lemon juice, one teaspoon of salt, one teaspoon of chilli powder, and two teaspoons of chaat masala.

Aloo chaat is a combination of different flavours all in one dish. It reminds me of childhood with my friends and is a great sharing dish. Bhujia is a crisp fried chickpea noodle that adds extra ...