The Cowboy Cheddar Cheezmos looks and tastes just like a classic cheese puff. It's incredibly cheesy and will leave your fingers bright orange. (Also classic.) Each bite is so sav ...

It turns out I wasn’t the only one who grew up eating sausage balls. Brooke Schuldt, Simply Recipe’s associate social director, has a deep, family-bred love of what she calls sausage cheese puffs.

A little thing about cheese balls: ... Spicy Antipasto Salad. Cook Time: 30 mins. Prep Time: ... Cheddar Cheese Puffs (Gourgères) Cook Time: 15 mins. Prep Time: 15 mins.

The spicy cheese puff corn seems to be the most popular of the three, likely because of its bright red color. It tastes as good as it looks, too.

How To Make Sausage Balls. To make about 35 sausage balls, you’ll need: 1 pound bulk pork sausage, room temperature. 2 cups Bisquick baking mix. 1 pound shredded cheddar cheese, cold ...