Fry with Green Beans & Rice is exactly that. Juicy strips of beef get seared to perfection and tossed in a garlicky, spicy, slightly sweet sauce with crisp-tender green beans and broccoli. Serve it ...

Make sure the green beans are dry, with no water clinging to ... Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and stir-fry for ...

Green beans cooked just long enough to warm them up add a wonderful crunch while garlic and chili pack a spicy punch. I used sweet Italian basil instead of the recommended Thai or holy basil ...

Stir-fried green beans with garlic is an easy and flavorful recipe that takes only minutes to prepare. Fresh green beans are ...

Spread in a single layer and cook for about 6 minutes, tossing once, or until the green beans are lightly charred and tender. 3. Add sliced garlic, shallots and slivered almonds. Season with salt ...

Here, ground bison adds substance and richness to the tofu and green beans in a chile sauce–spiked ... In a medium bowl, mix the ground bison with the garlic, ginger, 1 tablespoon of the soy ...

This dish of spicy white beans in a rich tomato sauce is a meeting of two beloved dishes — fiery Arrabbiata sauce and ...

Heat some olive oil in a pan on medium flame; add minced garlic followed by fresh green beans seasoned lightly with salt and pepper. Saute until they reach the desired tenderness level, then finish ...

Stir in the chili flakes, ginger and garlic, then cook for 1 minute ... Cook for 4-5 minutes or until the sauce is thick. Mix in the green beans. Make sure the green beans are fully coated ...