For the purists, classic salt and pepper roasted chickpeas make for the perfect snack. Rinse canned chickpeas well and pat ...

A Salad That Eats Like a Meal Forget boring salads—this spicy chickpea and chicken salad is a bold, satisfying dish that ...

A vibrant salad with the perfect mix of crunch, creaminess, and spice Say goodbye to boring salads—this kale bowl is bold, ...

Today’s recipe for Spicy Roasted Chickpeas is a wonderful alternative to high-fat, sugary snacks. Our recipe for chickpeas spotlights turmeric and a mixture of spices: garlic, curry powder and ...

Add the chickpeas and water and simmer until the chickpeas are flavored with the gravy, about 8 minutes. Season the chickpeas with salt, garnish with the cilantro and serve.

They have multiple personalities: They can be creamy and smooth in hummus, crunchy and savory as a roasted snack, scented and spicy in such Indian dishes as chana masala or lonsa chickpeas.

To reduce the amount of sodium, you can rinse your chickpeas before using them ... Further, harissa is what gives this dish its spicy flavor. If you do not enjoy spicy foods or want a little ...

They have multiple personalities: They can be creamy and smooth in hummus, crunchy and savory as a roasted snack, scented and spicy in such Indian dishes as chana masala or lonsa chickpeas.