Outside the Topkapi Palace in Istanbul, a woman in a headscarf slaps a ball of dough between her formidable hands and stretches it over the dome of a large saç griddle. She sprinkles half of the paper ...

This vegetarian recipe is the perfect introduction to Turkish cuisine. Photo / Babiche Martens Spinach and feta is such a Turkish combination. It’s often used as a filling with filo pastry or added to ...

Gozleme is a popular Turkish street food treat; it is often served rolled up like a kebab. The variations on fillings and flavours are pretty much endless, from minced lamb to seafood to truffle – you ...

A gozleme is a pizza-like dough rolled thinly then filled traditionally with spinach and feta cheese or spicy minced meat. You can add your own fillings, but I would recommend starting with feta and ...