New 2025-2026 research links artificial sweeteners health risks to insulin disruption, heart disease, and impaired cancer ...

Sugar's health risks are well known, but the long-term effects of sweeteners remain unclear, a food scientist told Newsweek.

Artificial sweeteners, present in everything from sugar-free snacks to diet sodas, are a staple for many trying to lose weight. But new research suggests the substances could have multigenerational ...

Add Yahoo as a preferred source to see more of our stories on Google. The FDA approved sucralose in 1998 for use in 15 food categories, and then one year later as a sweetener—despite the fact that of ...

Patients undergoing treatment for advanced melanoma or non-small cell lung cancer may be unintentionally lowering their chances of survival by consuming high amounts of sucralose—a common artificial ...

A new study reveals how sucralose may backfire by boosting hunger-related brain activity—especially in women and those with obesity—challenging its role in weight management strategies. Study: ...

Share on Pinterest Sucralose may make us hungrier and more likely to overeat, new research suggests. Image credit: K. Howard/Stocksy. A new study investigated how sucralose, a non-caloric sweetener, ...

New research by the University of Pittsburgh and UPMC Hillman Cancer Center suggests that sucralose may be detrimental to those undergoing cancer immunotherapy. Recently published in Cancer Discovery, ...

When you choose a diet version of your favorite fizzy drink, you consume non-nutritive sweeteners, which taste sweet but — unlike sugar — contain no calories. But health organizations are starting to ...

When you pick up a low-sugar or low-calorie food, chances are it contains an artificial or plant-derived sweetener. Marketed as healthier swaps for sugar, these compounds aren’t just neutral stand-ins ...