Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...
Fancy perking up regular mealtimes? Look to the east for inspiration ...
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Combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences, the food of Sri Lanka is unique, spicy, fresh and often vegan-friendly. But it can be intimidating to navigate for ...
Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool to room temperature. Whisk butter until combined.
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Ceylon cinnamon sticks: How to use whole cinnamon quills from Sri Lanka
Delaware, United States - Sri Lanka has been growing true cinnamon for centuries, long before the cassia version took ...
Two schools in one: Principals brace for complex CBE transition CCTV footage captures fatal ramming of Jirongo's car by bus Man and woman swindle millions in fake KDF, police jobs Kilavuka exits KQ as ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
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