If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak smothered in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: I am looking for a recipe published in the Post-Dispatch probably in the '70s. The recipe from the Mayfair Hotel was for Steak ...

Tender steak medallions, fluffy mashed potatoes and a robust wine-infused mushroom sauce. There’s a reason the steak Diane that The Cheesecake Factory makes is a best-selling menu item. It’s downright ...

I have been thinking about steak recipes with pedigree and history, such Steak au Poivre, Steak with Sauce Bordelaise and Steak Florentine, and the words Steak Diane popped into my brain. I had no ...

Season the steak on both sides with kosher salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Once the pan is hot, add the steak and cook for 4-5 minutes per side or to ...

I love all of the classic steak preparations: au poivre, Diane and Marsala. This dish means we get to say yes to all of them! It is full of flavor and texture and quick to get on the plate. It's also ...

Steak Diane has fallen off the popular-steak radar these days, but it’s made with ingredients and flavors we still love and usually have on hand. The sauce contains one or more types of wine and/or ...

I have been thinking about steak recipes with pedigree and history, such Steak au Poivre, Steak with Sauce Bordelaise and Steak Florentine, and the words Steak Diane popped into my brain. I had no ...

If you love condiments as much as we do, then you know about the absolute transformative qualities of a good sauce. Steak is incredible on its own, but adding a tangy sauce that can cut through the ...