"The best cut of beef for curry is chuck, brisket, or short ribs," he says. "These cuts have a good balance of meat, fat, and ...

For a meaty version of this fast, fragrant stir-fry, follow our recipe – but swap the soy mince for minced beef. Ready in just 20 minutes, it's a quick and filling midweek supper. A crispy fried ...

Sirloin steak is excellent for stir-fry; it's lean, flavorful, quick-cooking, and versatile, which is why we use it here. Though it can be thinly sliced or cut into strips, this recipe calls for ...

1 tablespoon canola oil. 1 1/2 pounds lean ground sirloin. 1 large onion, finely chopped. 2 tablespoons minced fresh ginger. 2 large garlic cloves, minced ...

Place a spoonful of the mince mixture into the centre and fold over into a half-moon shape. Crimp border to seal the mixture in. Chill in fridge until ready to fry. Heat oil to 170°C in a pot or wok.

Jamie Oliver’s beef kofta curry is not only tasty but a great dinner recipe for anyone wanting something fast and homemade as it only takes 15 minutes to make from scratch.. In his cookbook ...

Instructions. Heat a large saucepan over medium heat and add the oil. Fry the vegetables and garlic for about 10 minutes or until fragrant and softened.

2 tablespoons minced fresh ginger. 1 bunch scallions, thinly sliced, whites and greens reserved separately. 2 teaspoons garam masala or curry powder. 1 pound beef sirloin tips or tri-tip, cut with the ...

4 Stir well and heat until fragrant.(You can add a little water if needed to prevent catching, but the curry should be dry). 5 Add the peas and herbs and mix.Allow the mixture to cool. 6 Brush a sheet ...

Curry is the ultimate comfort food to warm you up on a cold night, and Jamie Oliver has a "super quick" dinner recipe which can easily be cooked in 15 minutes.