However, if you're water-bath canning and the recipe will be ... While you may find "hacks" online that tell you to sterilize jars in the dishwasher or microwave, there's only one USDA-approved ...

It used to be that in addition to cooking the jam or sauce going into the jars, you had to spend a lot of time prepping the jars: sterilizing ... your jars well (a dishwasher is perfect for ...

Jars go mouth-up in a wire rack at the bottom of a canning kettle ... tongs or a special jar lifter. If your dishwasher is very reliable, you can also sterilize jars with a wash, rinse and ...

Some of the trepidation surrounding canning is about all that boiling water. Does the phrase “sterilize the jars” strike fear in your heart? Not to worry. Just run them through the dishwasher.

Sterilize jars and lids according to canning basics. Pour jam into sterilized jars to within 1/2 inch of the top. Seal and process in water bath for 10 minutes, according to canning basics.

Canning is an ... to safely remove jars from the boiling water, keeping your hands away from the heat. Wash all jars, lids and rings in hot soapy water. Then, sterilize the empty, lidless jars ...