Simmer gently, stirring occasionally, for 20 to 30 minutes or until the apples reach your desired tenderness. Optional: Add a pinch of nutmeg or a few cloves for an extra depth of flavor. Serve ...

Preparation 1. Preheat the oven to 375 F. Grease a 9-by-13-inch baking pan with butter. 2. In a large bowl, add the brown sugar, sugar, flour, melted butter, lemon zest and juice, cinnamon ...

How to Make Stewed Apples. Making stewed apples is simple and requires just a few ingredients. Ingredients: 2 medium apples (any variety) ½ cup of water. ½ teaspoon of cinnamon (optional) ...

Sausage, apple, shallot and sage all team up in this simple, no-knead focaccia to deliver rich, fragrant flavors reminiscent of Thanksgiving stuffing. Get the recipe . Chili Bean Apple Jack Stew ...

Using three or four apples, he roughly chops them into large cubes - importantly leaving the skin on with the expert chef explaining, "So, the secret here is leaving the skins on.

You can also ditch the pie crust. Sakai’s stewed miso apples, the pie’s warm and comforting filling, also make a great topping for scoops of ice cream, pancakes, and waffles.

Among our favorite apple recipes, try breakfast, salads, sides, and pies. We have every sweet and savory course covered. 01 of 32. Fennel and Apple Salad with Hazelnuts .