Their flavor teases hints of caramel and molasses ... butter and apple sauce. I’ve even tossed apple slices into the crockpot while making pulled pork, chili, and stew for a little sweetness.

Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...

So I find myself, once again, in the middle of a "who done it." Who really did invent the flakey, delicate butter-ladened layers of dough we've come to know and love as puff pastry? The French ...

In this show, Jacques goes on to add basil leaves to a Stew of Red Summer Fruit ... Braised Pears in a Caramel Sauce and Flambéed Bananas. Apples return as the main ingredient for the final ...

Apple Tart à la Mode is both simple to make and elegant to serve. Put it together ahead of time and bake during dinner. Top with vanilla ice cream and bourbon caramel sauce for an unforgettable ...

Make a caramel sauce (recipe here), then add the butter and the drained gelatine. Blend, then allow to cool to lukewarm (the crémeux should not go below 30°C).

Place one round of pain perdu on a plate, arrange one-fourth of the sauteed apples on top of the round, then add about a tablespoon of Chantilly cream on top. Spoon a tablespoon of caramel sauce ...