Their flavor teases hints of caramel and molasses ... butter and apple sauce. I’ve even tossed apple slices into the crockpot while making pulled pork, chili, and stew for a little sweetness.

Cook's note: Use this recipe for regular baked apples (detail in 'Cook apples ... you can leave it out." Salted Butter Caramel Sauce 1 cup 3/4 cup heavy cream 1 cup white granulated sugar 1 ...

Ice cream, cider caramel sauce, AND ginger? Yes, please! Related story Martha Stewart's Winter Stew Is Warm ... butter, and apple cider vinegar. Then, you’ll peel and core apples and toss ...

Bake 25 minutes, until the crust is golden brown and the apples are tender. Allow to cool. 6. While the galette bakes, make the caramel sauce: Combine the butter and sugar together in a large ...

In this show, Jacques goes on to add basil leaves to a Stew of Red Summer Fruit ... Braised Pears in a Caramel Sauce and Flambéed Bananas. Apples return as the main ingredient for the final ...

In this recipe from 2017 F&W Best New Chef Angie Mar, rich and smoky duck breasts are topped with a thick and sweet apple caramel sauce. This is an entree to enjoy on a crisp autumn evening with ...

Both were good but we preferred it with the light. I put the caramel sauce in small jars and packaged them with a couple of apples for my co-worker’s gifts for the holidays.” “This is hands ...

Make a caramel sauce (recipe here), then add the butter and the drained gelatine. Blend, then allow to cool to lukewarm (the crémeux should not go below 30°C).