Dessert is a wonderful compote of prunes stewed in red wine and Port. For a shortcut when making the quiche, you can use refrigerated, ready-to-roll pie crust that can be rolled to fit the pan and ...

There are different ways to prepare prunes: Stewed. You can boil prunes in water, along with other ingredients like lemon and maple syrup, until they've softened and expanded. Cool, and then store ...

Combine prunes and Armagnac in a bowl ... Remove bay leaves and bouquet garni. Stew may be prepared up to 1 day in advance. Cool, cover and refrigerate. Warm over low heat or in a 300-degree ...

As a dessert, and possibly to clear one’s system out, the manual offers a recipe for stewed prunes. To feed 100 soldiers, boil seven pounds of prunes and then cook until tender. Add three pounds ...

Add the vanilla towards the end. Serve the creamed rice warm or cold, topped with stewed prunes, a little pouring cream if desired and a sprig of mint. Photography by Adam Liaw. Want more from The ...