There are two categories of rice: Indica or Japonica. Glutinous or sticky rice is in the category of Japonica and is most often used to make desserts. In Cambodia, sticky rice is known as “bay damnaeb ...

If you haven't had sticky rice for dessert, it's time to change that. Warm and textured, with a perfect combination of sweet and savory, sticky rice is a perfect palate cleanser after a delicious meal ...

We’ll never get tired of desserts that put a fresh spin on classic treats, and one of our favorites is mango sticky rice. This is because it's creamy just like rice pudding — but coconut milk and ...

Join us on a culinary adventure through Saigon as we discover the delicious world of Vietnamese street food. In this episode, ...

Purple sticky rice and mung beans fill the interior of these perfectly steamed pears for a light and refreshing dessert. Zoey Xinyi Gong is a chef, consultant, teacher, registered dietician, and China ...

We may receive a commission on purchases made from links. Mango sticky rice is a beloved Thai treat that contrasts chewy sweet rice and creamy coconut sauce with tangy fresh mango. Although it is ...

Milli is the first solo Thai artist to perform at such a grand event in the United States. Her song called 'Mango Sticky Rice' was performed with an actual bowl of the dessert in her hands at the live ...

Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...