For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

You'll start by heating a pan over high heat, which is essential because you need a high temperature to cook veggies quickly. If you're using a protein like beef or chicken in the stir-fry, then you ...

While these shortcuts are fine, if there's one step you need to take, it's ensuring your vegetables are dry before they hit the wok. As the name suggests, the ingredients in a stir-fry should be ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

Living on a fixed budget doesn't mean sacrificing good, nutritious food. With a bit of creativity and Aldi's low prices, a ...

Air fry the vegetable as long as is needed ... d normally use to coat the amount of vegetable you’re roasting). Stir in the dry seasonings and heat it up over low heat for about two minutes.

Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt. Continue to stir-fry over a high heat for 2–3 minutes, until the veggies soften but still retain some crunch. Finally ...

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.